Wednesday, 10 June 2015

Conquering Mt Kinabalu – A Tale of Triumph and Tragedy

Mount Kinabalu conquered!

The 5.9 magnitude earthquake which struck the Ranau district in Sabah, Malaysia on June 5, 2015, claimed the lives of 18 people on Mount Kinabalu, with most of the deaths being students and teachers from a primary school in Singapore. My friend Feroz was amongst the climbers left stranded at the Summit in the aftermath of the disaster. This is his personal account of how he survived the ordeal and lived to tell the tale.

Conquering Mount Kinabalu amidst such highly challenging circumstances is no small feat. I am hugely relieved that my friend and others are safe but my heart goes out to those who didn’t make it and the tragic loss suffered by their grieving families.

Thank you Feroz, for sharing your story and may we all learn something from it.

“It all started back in March 2015 when I volunteered to join Talisman/Repsol Mount Kinabalu expedition consisting of 9 individuals to raise funds for 5 local charities in Sabah. For the next 3 months, a lot of effort was put in by hiking several hills/mountains including Gunung Dato and Frasers Hill as part of our training. Further to that, we've also managed to raise a substantial amount for the charities, which Talisman/Repsol will match 1:1.

All geared up for the climb
June 4, 2015 was our big day, the beginning of our Mount Kinabalu climb. We started our journey from Timpohon Gate at 9.00 am and reached Laban Rata at 2.00 pm. After an early dinner, all of us were in bed by 9.00 pm.

It was early morning at 2.30 am when we started our climb to the Summit. By 6.20 am, all 9 of us had successfully made it to the peak! We were so overjoyed that we had achieved our goal. After taking a great team photo, we started to come down from the peak at 7.00 am.
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Our joy was cut short when we felt a huge vibration, heard a loud noise and witnessed the rocks falling down from most of the peaks at the Summit. All of us were shocked and wanted to quicken our descent only to realize that the trail had been severely damaged. We were notified that the trail was no longer accessible and safe to be used but a rescue team will come to our aid. 

Stranded at the Summit 4,000m above sea level for 9 hours
Self-constructed tent at the Summit for shelter
At the time, there were more than 130 people stranded at the Summit (7.5km) and we had to wait for further news from the coordination team in base camp. We were later informed that there will be troops coming to open up a new trail for us, bringing food, drinks, blankets, the rescue chopper was arriving shortly, etc... but to no avail. 

Our hope to be evacuated became slim as sunset was approaching. We had 2 options: either to stay overnight at 5 degrees at 4,000m above sea level without proper clothing, sufficient food nor water, or to take the risk and find our own way down.

The group decided to do the descent as another earthquake was expected to happen at 9.00 pm. If we were still at the Summit by then, it was likely that we would not survive. The mountain guides did an extremely good job by opening up a new trail for all of us which was rather dangerous but a risk that we were willing to take so that we can return to a safer location.

Waiting to continue our descent whilst the mountain guides prepared the new trails

New trail created by the mountain guides
We started our descent at 4.30 pm and witnessed the aftermath of the earthquake ourselves. The saddest thing was when we came across several dead bodies trapped under rocks and some body parts which were detached and scattered on the ground. We just had to be strong and continued our journey in the dark for about 9 hours and we finally reached the Kinabalu base camp at 2.00 am. Our team of 9 plus our trainers, Zaim and EK from Active Bugs, had shown great teamwork from day 1, lifting everyone's spirits during the difficult times despite the trauma that we had to go through.

Walking past the big boulder

The smoke after the earthquake

What's left of the "Donkey's Ear"

A special commendation and appreciation should be given to the mountain guides for their great dedication in looking after us whilst we were at the Summit and ensuring our safe return to the base camp. Without them, I don't think we would still be around today.

On another note, we were truly disappointed with the way our authorities handled this rescue mission. The earthquake struck at 7.15 am but Majlis Keselamatan Negara only had their meeting at 3.00 pm. Enough said on this but I truly hope our leaders will do a post-mortem of the rescue mission and make them accountable. We have lost our faith in them after personally going through this ordeal.

Overall, it has been a truly roller-coaster experience for me personally and our team. We had great fun together during training and upon reaching the Summit; getting stranded at 4,000m above sea level on our own; constructing a tent and starting a bonfire to keep us warm. It was traumatic and mentally and physically draining to witness the end of “Donkey’s Ear Peak”, finding dead bodies/limbs, etc. but most importantly we made it to safety. Our prayers go to those who didn't make it and those who got injured along the way. This experience has had a great impact on my life and will remain in my memory forever.

We are truly grateful to Allah (Syukur Alhamdulillah) for protecting us from the worst and for our safe return."




Lotsa Luv


Tuesday, 9 June 2015

Dish by Ili

Hi Guys! I can't believe more than two months had passed since I last written a blogpost! I really thought I would have a lot of free time during my confinement but I was too busy enjoying my new baby, I didn't have much time for anything else.

Anyway, there are a lot of things I'd like to share about pregnancy, childbirth and early motherhood - I will get to that soon, insyaAllah. But first, I'd like to share with all of you my thoughts on a food tiffin delivery service that I recently discovered - Dish by Ili.

I have heard of Dish by Ili and had followed them on instagram for quite some time actually but it was only when I started watching a couple of episodes of "Diari Mangkuk Tingkat Ili" on Astro that my interest to try them out grew.

Taking care of my baby on my own after my confinement lady had left, I really don't have much time to cook, and going out with a baby just for lunch everyday is a bit of a hassle (imagine the amount of things I have to pack just for a 30 minute outing!) so the easiest solution for me would be to have food delivered to my doorstep. I usually order through the "foodpanda" app. My lunch order through the app will typically vary from Kenny Rogers, Delicious, Belanga, TGIF, mostly restaurants around my housing area but the food would normally feel "too commercial" if you know what I mean. I crave to have some good old home cooked food so I decided to try Dish by Ili.

 
Dish by Ili typically have different menus every week so you need to check their Facebook or Instagram account to checkout the menu for the upcoming week. They deliver every Tuesday, Wednesday and Thursday. Lunch orders will be delivered between 11am - 1pm and dinner orders between 5pm - 7pm. They also offer two tiffin sizes - Small (for 2-3 pax- RM70) and Large (4-6 pax RM140).

My very first order from them was the the Peranakan Chicken Curry set:

Menu


How the food look like - from their Instagram account


 
How the food look like - from my Camera
 
 
This is actually my first time trying a Peranakan Chicken Curry dish and I have to say it is really tasty. It tasted like a creamier version of an indian curry. Even my husband liked the dish. And since I like everything banana, the Banana Chocolate Chip cake really hit all the right notes with me. The delivery even came with a cute personalized thank you note which I thought was really cute.
 
Satisfied with my first order, I decided to try the Ayam Masak Kicap set the following week:
 
 


Menu

How the food look like - from their Instagram account
 


How the food look like - from my Camera
 
Frankly the Ayam Masak Kicap is just so-so. It is what it is - Ayam Masak Kicap. Nothing fancy there. I replaced the coffee cake with another serving of vegetable, with no extra charges, since I can't take coffee because I am breastfeeding my baby.
 
Even though the Ayam Masak Kicap set was just mediocre, I decided to give them another try the following week. So I ordered the 5 Spice Roast Chicken set:
 
 

Menu

How the food look like - from their Instagram account
 

How the food look like - from my Camera
 
 
The 5 Spices Roast Chicken did not disappoint. The chicken was well marinated and full of taste. It is a little bit on the spicy side - just how I like my chicken dish. The Brownies with Salted Caramel drizzle is also delicious. If it wasn't for my "no-ice-for-100-days-after-birth" diet, I would've served the brownies warmed with a few scoops of vanilla ice-cream and it will be perfect!
 
All in all, I am very satisfied with Dish by Ili and they're really worth trying. However, to each his own so let me list down the pros and cons for you guys to decide yourselves.
 
Pros:
  • Excellent service - orders are made through facebook/email, prompt reply, courteous staff who will respond to your queries
  • Food is tasty, clean and wholesome
  • Convenient - tiffin is delivered to your doorstep
  • Sustainable and environmental friendly - they use tiffin to pack their food instead of plastic containers or even worse, polysterene.
 
Cons:
  • Slightly pricey - I have to admit RM70 for one main dish and one vege dish with a few slices of cake for 2-3 pax is a tad expensive
  • You can't return the tiffin on the spot - the delivery person will not wait at your door while you transfer the food into your own containers, due to, according to them, "tight delivery schedule". They charge a deposit of RM30 for the tiffin and you have to return the tiffin to their place in Bangsar, they also offer pick-up service (with charges) or if you're a regular you can always return the tiffin when they next deliver your order.
  • Limited choices of menu and days of delivery. However, you can contact them if you wish to have them cater for your small party or if you would like to have your order customized.
 
 

 
Till Then, Happy Eating!
Liv